Broiled Open-Faced Crab-Meat Sandwiches
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Broiled Open-Faced Crab-Meat Sandwiches
Last updated 6/12/2012 1:10:50 AM. Recipe ID 38192. Report a problem with this recipe.
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      Title: Broiled open-faced crab-meat sandwiches
 Categories: None
      Yield: 1 Servings
    1/4 c  Finely chopped red bell
    1/4 c  Finely chopped green bell
    1/4 c  Finely chopped onion
      1    Garlic clove; minced
      2 tb Unsalted butter
    1/2 lb Lump crab meat; picked over
      2 tb Fresh lemon juice
      1    Hard-boiled large egg;
      1 ts Worcestershire sauce; or to
      2 tb Mayonnaise
      1 ts Dijon-style mustard
    1/8 ts Cayenne; or to taste
      2    English muffins; halved,
           -buttered lightly, and
      2 tb Freshly grated Parmesan
  Can be prepared in 45 minutes or less.
  In a large skillet cook the bell peppers, the onion, and the garlic
  in the butter over moderately low heat, stirring, until the
  vegetables are softened. Stir in the crab meat, the lemon juice, the
  egg, the Worcestershire sauce, the mayonnaise, the mustard, and the
  cayenne and divide the crab-meat mixture among the muffin halves,
  mounding it slightly. Sprinkle the sandwiches with Parmesan and broil
  them under a preheated broiler about 4 inches from the heat for 3 to
  4 minutes, or until the tops are golden.
  Serves 4.
  Gourmet February 1990 The Last Touch: Hot Sandwiches

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Recipe ID 38192 (Apr 03, 2005)

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