Title: Broiled or grilled shrimp or scallops, basque style
 Categories: None
      Yield: 1 Servings
 
MMMMM-----------------------------A----------------------------------
    1/2 c  Fresh lemon juice
    1/3 c  Extra-virgin olive oil
      1 tb Minced garlic
    1/4 ts Hot red pepper sauce; or to
           -taste (up to 1/2)
    1/2 c  Coarsely chopped fresh herbs
           -(any combination of
           -parsley, sage, thyme,
           -basil, marjoram, oregano,
           -chervil, etc.)
           Salt and ground black pepper
           -to taste
           TOSS TO COAT IN A SHALLOW
           -BOWL:
  1 1/2 lb Sea scallops or large or
           -extra-large shrimp, peeled,
           -deveined if desired, or a
           -combination (up to 2)
      2 tb Extra-virgin olive oil
 
  Preparation time: 15 minutes Cooking time: 5 minutes Yield: 4 servings
  Adapted from the "Joy of Cooking" by Irma S. Rombauer, Marion Rombauer
  Becker and Ethan Becker (