Broiled orange roughy
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Broiled orange roughy
  Orange    Fish  
Last updated 6/12/2012 1:10:50 AM. Recipe ID 38198. Report a problem with this recipe.
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      Title: Broiled orange roughy
 Categories: Fish
      Yield: 6 Servings
 
  1 1/2 lb Orange roughy
    1/2    Onion; chopped
    1/2 c  Fine dry bread crumbs
    1/4 c  Grated Parmesan or Romano
           -cheese
    1/4 c  Finely chopped parsley
      3 tb Olive oil
    1/4 ts Oregano
    1/4 ts Salt
           Generous sprinkle pepper
           Lemon wedges
 
   Cut fish into individual serving pieces. With butter or margarine,
  grease a broiler-safe metal baking dish large enough to hold all
  pieces in a single layer. Sprinkle chopped onion over the bottom.
  Arrange fish over onion, skin side down.
  
   In a bowl, combine bread crumbs, cheese, parsley, oil, oregano, salt
  and pepper. Spoon mixture over fish. Put pan on surface unit of stove
  and heat several minutes. Immediately put under heated broiler and
  broil 5-8 minutes. When fish flakes easily with a fork, it is done.
  Serve with lemon wedges. Serves six to eight.
  
  MEMPHIS COMMERCIAL APPEAL
  
  FOOD SECTION
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 38198 (Apr 03, 2005)

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