Broiled oriental swordfish
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Broiled oriental swordfish
  Swordfish    Chinese    Seafood  
Last updated 6/12/2012 1:10:50 AM. Recipe ID 38201. Report a problem with this recipe.
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      Title: Broiled oriental swordfish
 Categories: Chinese, Seafood
      Yield: 6 Servings
 
      2 tb Fresh lemon juice
      2 tb Soy sauce
      1 tb Olive oil
      1 tb Fresh minced ginger
    1/2 lb Swordfish steak cut 1 1/4 to
           -1 1/2 inch thick
           Vegetable oil for broiling
           -dish
      1    Scallion thin sliced on the
           -diagonal for garnish
      1    Lemon cut in half for
           -garnish
 
  Combine lemon juice, soy sauce, olive oil, ginger and garlic in a
  bowl. MArinate swordfish in the mixture for 1 hour in refrigerator,
  turning occasionally. Remove from marinade and scrape off any ginger
  or garlic that may cling. Strain marinade, reserving liquid. Preheat
  broiler. Place swordfish 4 inches from heat source on a lightly
  oiled, flat broiling dish. Don't place fish directly on broiling
  rack, which can break it apart. Brushing with reserved marinade,
  broil fish to desired degree of doneness, 4 5 minutes per side. Don't
  overcook. Sprinkle with scallion and garnish with lemon halves. Serve
  immediately.
  




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Recipe ID 38201 (Apr 03, 2005)

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