Title: Broiled pineapple with cinnamon and rum
 Categories: None
      Yield: 4 Servings
 
      1    Ripe pineapple, peeled,
           -cored, sliced 1" thick
      1 c  Brown sugar
      1 ts Ground cinnamon
    1/2 ts Pure vanilla extract
    1/2 c  Meyers's dark rum
 
  Place the pinapple slices in a baking pan that will fit under the
  broiler. Combine the sugar, cinnamon, and cloves and sprinkle over
  the pinapple. Broil until tender and somewhat caramelized.
  
  Remove the pineapple to a serving platter. Combine the vanilla and
  rum and pour into the pan over low heat, on top of the stove,
  loosening any brown bits with a spoon. Pour the rum syrup over the
  pineapple. Serve warm.
  
  NUTRITIONAL INFORMATION per serving (1/2 cup): 123 Calories; .2g Fat;
  0mg Cholesterol; 6mg Sodium