Title: Broiled pork chops in black bean sauce
 Categories: Pork, Chops, Main, Hot, Chef
      Yield: 1 Servings
 
           Pork chop with bone
           Black bean mashed to form a
           Sauce
           Steamed rice
           Vegetables
    180    Gm
     20    Gm
     30    Gm
     30    Gm
 
  Season pork chop and briol. Prepare black bean sauce with sauteed
  shallot, stock and reduce to consistency. Serve the sauce below pork,
  accompanied with steamed rice. Submitted By COOK4U@VIVANET.COM On
  THU, 7 DEC 1995
   115109    GMT