Side dish Vegetarian
Last updated 6/12/2012 1:10:50 AM. Recipe ID 38207. Report a problem with this recipe.
Title: Broiled portabellos
Categories: Fatfree, Main dish, Side dish, Vegetarian, Eat-lf mail
Yield: 4 Servings
1 tb Miso; dark barley
1 tb Balsamic Vinegar
2 tb Water; or vegetable stock
2 Mushrooms; Portabellos, 5 -
-6" in diameter
Fresh Parsley; minced
These large mushrooms are almost steak-like when grilled or broiled
with a simple, yet sumptuous balsamic basting sauce. Serve them as an
appetizer, side dish or garnish.
In a bowl, whisk together miso, vinegar and stock or water; set aside.
Carefully remove mushroom stems and slice about 1/4" thick. Leave caps
whole, or for faster cooking, slice into 1/4" slices. Brush mushrooms
lightly with olive oil. Grill or broil about 5 min.
Turn and brush with miso-vinegar mixture. Continue to cook, basting
occasionally, until tender, about 5 min more. Garnish with parsley.
Variations: This recipes has infinite possibilities. Try marinating
mushrooms in miso mixture for a few minutes before broiling. Or season
broiled mushrooms with salt and pepper, garlic powder, a drizzle of
sesame oil, and/or a splash of umeboshi vinegar. Garnish with fresh
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