Broiled potato skins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Broiled potato skins
  Potato    Appetizers    Vegetables  
Last updated 6/12/2012 1:10:50 AM. Recipe ID 38209. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Broiled potato skins
 Categories: Appetizers, Potatoes, Vegetables
      Yield: 48 Servings
      4    Potatoes, lg
      2 ts Margarine
           - or
      2 ts Butter; sofftened
      1 c  Cheese Montery Jack
           - with Jalapeno Peppers
      4    Bacon slices, crisp&crumbled
    Prick Potatoes with fork to allow steam to escape.  Bake potatoes
  in 425F
    oven until tender, about 1 hour. Cool slightly
    Cut each potatoe lengthwise into halves, scoop out insides, leaving
  a 3/8
    inch shell.  Spread inside of shells with margarine or butter,
    with salt.  Cut each potatoe into six pieces, sprinkle with cheese
    Set oven control to broil or 550F.  Broil potatoe pieces about 5
    from heat until cheese is melted, about 2 minutes.
    Makes 48 appetizers.
    From: Jacqueline Rochon

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 38209 (Apr 03, 2005)

[an error occurred while processing this directive]