Broiled potato skins
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Broiled potato skins
  Potato    Appetizers    Vegetables  
Last updated 6/12/2012 1:10:50 AM. Recipe ID 38209. Report a problem with this recipe.
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      Title: Broiled potato skins
 Categories: Appetizers, Potatoes, Vegetables
      Yield: 48 Servings
 
      4    Potatoes, lg
      2 ts Margarine
           - or
      2 ts Butter; sofftened
      1 c  Cheese Montery Jack
           - with Jalapeno Peppers
      4    Bacon slices, crisp&crumbled
 
    Prick Potatoes with fork to allow steam to escape.  Bake potatoes
  in 425F
    oven until tender, about 1 hour. Cool slightly
    Cut each potatoe lengthwise into halves, scoop out insides, leaving
  a 3/8
    inch shell.  Spread inside of shells with margarine or butter,
  sprinkle
    with salt.  Cut each potatoe into six pieces, sprinkle with cheese
  and
    bacon.
  
    Set oven control to broil or 550F.  Broil potatoe pieces about 5
  inches
    from heat until cheese is melted, about 2 minutes.
  
    Makes 48 appetizers.
  
    From: Jacqueline Rochon




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Recipe ID 38209 (Apr 03, 2005)

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