Title: Broiled salmon (sake no miso yaki)
 Categories: Japanese, Fish & seaf
      Yield: 1 Servings
 
      4    Salmon steaks
    1/4 c  White soybean paste
           -(shiromiso)
    1/2 ts Sugar
    1/2 tb Soy sauce
      2    Chopped green onions
 
  Broil salmon on each side until done, about six minutes per side
  (salmon will be underdone at this point). Combine and mix miso, sugar
  and soy sauce. Spread on one side of each steak. Return to broiler
  until lightly browned. Turn over, spread sauce on flipside, broiled
  again. Garnish with chopped onions.