Broiled salmon fillets with fennel sauce
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Broiled salmon fillets with fennel sauce
  Salmon    Sauces    Fish  
Last updated 6/12/2012 1:10:51 AM. Recipe ID 38219. Report a problem with this recipe.
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      Title: Broiled salmon fillets with fennel sauce
 Categories: Fish, Sauces, From cook4u
      Yield: 4 Servings
 
      2 lb Salmon fillets,boneless
      2 tb Olive oil
    1/2 c  Water
      5 tb Butter,room temp.
    1/8 ts Nutmeg
    1/8 ts Cayenne
    3/4 lb Head of fennel
 
  1. Preheat the broiler. 2. Carefully inspect the fish to determine if
  any bones remain. Using a pair of pliers, carefully pull away and
  discard the bones. Cut the fillets into 4 equal portins, either
  rectangular or square in shape. Sprinkle with the oil and rub to coat
  on both sides. Set aside. 3. Trim the fennel and cut into 1/4-in.
  cubes. There should be about 1 1/2 cups. Put the fennel in a saucepan
  and add the water a 1 tbsp of the butter. Cook 5 min. 4. Pour the
  fennel mixture into the container of a food processor or blender and
  add the remaing butter. Process to a very fine puree. Ther should be
  about 1 1/4 cups. pour the puree into a small saucepan and bring to a
  boil. Add the nutmeg and cayenne and stir. Let simmer about 3 min. 5.
  Meanwhile, place the salmon pieces under the broiler about 4-in. from
  the source of heat. Cook about 4 min. on one side, turn and cook
  about 4 min. on the other side. 6. Transfer the salmon to a warm
  serving dish. Serve with hot fennel sauce spooned over or on the side.
  
  Salmon lovers here you go.
  
  Name for this dish: Filets de saumon sauce au fenouil
  




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Recipe ID 38219 (Apr 03, 2005)

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