Broiled salmon provencale
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Broiled salmon provencale
  Salmon    Seafood  
Last updated 6/12/2012 1:10:51 AM. Recipe ID 38220. Report a problem with this recipe.
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      Title: Broiled salmon provencale
 Categories: Seafood
      Yield: 1 Servings
 
      6    Salmon steaks
           Salt & white pepper
      3 tb Chopped mild onions
      1 sm Pressed garlic clove
      2 tb Butter
      1 cn (4oz) drained sliced
           Mushrooms
    1/4    Teapoon thyme
      2 tb Flour
      1 cn (16oz) stewed tomatoes
    1/2 c  Dry white wine
      2 tb Minced fresh parsley
           Thin lemon slices (for
           Garnish)
           Hot cooked rice
 
  Season fish generously with salt & white pepper. Broil lightly; keep
  warm. Meanwhile, saute' onion & garlic in butter until golden; stir
  in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low
  heat until slightly thickened, about 5 minutes. Stir in parsley;
  taste to correct seasonings. Spoon hot sauce over fish; garnish.
  Serve with hot cooked rice. Cod or haddock may be used.
  
  File




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Recipe ID 38220 (Apr 03, 2005)

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