Title: Broiled salmon steak with french dressing
 Categories: Fish, Main dish
      Yield: 4 Servings
 
      4    Salmon steaks 1/3-1/2 lb.ea.
           French dressing *
      2 tb Melted butter or canola oil
           Salt and pepper
           Juice of one lemon
           Parsley, chopped
           Bernaise sauce

MMMMM----------------------FRENCH DRESSING---------------------------
      2 tb White wine vinegar
           Salt
           Black pepper, freshly ground
      8 tb Olive and /or peanut oil
 
  Brush salmon with the French dressing; let stand one hour. Put into
  the broiler; brush with butter. Broil 12 to 15 minutes; cook on both
  sides. Put on hot platter; season to taste with salt, pepper, lemon
  juice; sprinkle with chopped parsley. Serve with Bernaise sauce. *
  FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil;
  beat with a fork until mixture thickens. For a slightly thicker
  dressing, add an ice cube; stir one to two minutes longer; remove ice.