Broiled salmon steaks with loyta's sauce
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Broiled salmon steaks with loyta's sauce
  Salmon    Fish    Sauces  
Last updated 6/12/2012 1:10:51 AM. Recipe ID 38223. Report a problem with this recipe.
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      Title: Broiled salmon steaks with loyta's sauce
 Categories: Fish, To post
      Yield: 4 Servings
 
      4    Salmon steaks; about 4 oz
           -each
      2 tb Margarine
    1/2 c  Diced cucumber
      1 tb Chopped onion
    1/4 c  Lemon juice
      2 tb Chopped pimiento
      1 ts Salt
    1/8 ts Pepper
      2    Egg yolks; slightly beaten
      5 tb Vegetable oil
      5 tb Milk
      1 tb Flour
    3/4 ts Dry mustard
  1 1/2 ts Sugar
 
  Place salmon steaks on a broiling pan; dot with margarine. Broil until
  lightly browned; turn and broil on other side till done. Remove to a
  heated serving platter; keep warm.
  
  Meanwhile prepare sauce: Combine cucumber, onion, lemon juice,
  pimiento, salt and pepper in top of a double boiler; beat until well
  blended. Cook over boiling water for about 10 minutes or until
  cucumber is blanched. Add egg yolks and oil; stir until well blended.
  Add remaining ingredients; cook, stirring constantly until thickened.
  Pour over salmon steaks.
  
  Makes 4 servings.
  




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Recipe ID 38223 (Apr 03, 2005)

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