Broiled Salmon Teriyaki
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Broiled Salmon Teriyaki
  Salmon    Teriyaki    Fish  
Last updated 6/12/2012 1:10:51 AM. Recipe ID 38224. Report a problem with this recipe.
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      Title: Broiled salmon teriyaki
 Categories: Fish
      Yield: 4 Servings
 
    1/4 c  Chicken broth
    1/4 c  Rice wine or dry white
      2 tb Sugar
      2 tb Grated ginger root
      2 tb Low sodium soy sauce
      4    (4-oz) salmon fillets;
           -skinned
 
  From: ehunt@bsc835.bsc.edu (Eric Hunt)
  
  Date: 23 Dec 1994 05:36:58 -0500
  
  Combine First 5 Ingredients in A Small Saucepan.  Bring To A Boil &
  Cook Over Medium High Heat 5 Minutes. OR Until Slightly Thickened,
  Stirring Occasionally. Strain & Discard Ginger root. Let Cool. Brush
  Both Sides Of Fillets With Soy Sauce.  Place Fillets On A Rack Coated
  With Cooking Spray. Place Rack On A Broiler Pan. Broil 4 To 5 Inches
  From Heat 3 Minutes. Turn Over And Baste With Soy Sauce Mixture.
  Broil An Additional 2 Minutes. OR Until Fish Flakes Easily. Baste
  With Soy Mixture. About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FISH
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 38224 (Apr 03, 2005)

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