Broiled Scallops And Bacon Hors D'oeuvres
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Broiled Scallops And Bacon Hors D'oeuvres
  Scallops    Bacon  
Last updated 6/12/2012 1:10:51 AM. Recipe ID 38228. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Broiled scallops and bacon hors d'oeuvres
 Categories: None
      Yield: 1 Servings
 
      1 lb Sea scallops
    1/3 lb Bacon (up to 1/2)
 
  Remove any tough cartilage from the sides of the scallops, wipe off
  any bits of shell, and pat them dry. In a large frying pan, partially
  cook the bacon until it has released its fat but is still limp and
  flexible; remove it to brown paper or paper towels and drain it well.
  Cut the bacon pieces in halves or thirds so that they are just long
  enough to wrap around a scallop with a slight overlap. Wrap each
  scallop with a piece of bacon and secure the wrap with a toothpick.
  Place the wrapped scallops on a rack that is set in a baking pan and
  cook under a preheated broiler, turning once, just until the bacon is
  crisp and the scallops are opaque. Serve immediately.
  
  Variations: Use small chunks of monkfish instead of scallops. Roll the
  scallops in pancetta or prosciutto instead of bacon. Add something
  crunchy ~ a length of scallion or a thin slice of kohlrabi - next to
  the scallop before rolling it in the bacon. Substitute drained water
  chestnuts for one-third of the scallops.
  
  Recipe is from _The Victory Garden Fish and Vegetable Cookbook_ by
  Marian Morash.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38228 (Apr 03, 2005)

[an error occurred while processing this directive]