Broiled shrimp and scallops (scampie e cape san
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Broiled shrimp and scallops (scampie e cape san
  Shrimp    Scallops    Seafood    Italian  
Last updated 6/12/2012 1:10:52 AM. Recipe ID 38234. Report a problem with this recipe.
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      Title: Broiled shrimp and scallops (scampie e cape san
 Categories: Seafood, Italian
      Yield: 6 Servings
 
      1 lb Medium shrimp
      1 lb Scallops
    1/2 c  Olive oil
    1/3 c  Parsley, chopped
      3    Garlic cloves, minced
    1/2 c  Dry breadcrumbs
           Salt
           Pepper
           Lemon wedges
 
  Shell and devein shrimp.  Wash shrimp and scallops under cold running
  water.  Pat dry with paper towels. In a large bowl, combine oil,
  parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp
  and scallops to mixture.  Mix until well coated.  Let stand 1 hour.
  Preheat broiler. Remove shrimp and scallops from marinade. Gently
  press some extra breadcrumb mixture onto the shrimp and scallops.
  Place alternately on 6 metal skewers.  Put skewers under hot broiler.
  Broil 2 minuts or until golden. Turn skewers over and broil on other
  side 2 minutes or until golden.  Serve immediately with lemon wedges.
  




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Recipe ID 38234 (Apr 03, 2005)

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