Broiled spinach
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Broiled spinach
  Spinach    Vegetables  
Last updated 6/12/2012 1:10:52 AM. Recipe ID 38240. Report a problem with this recipe.
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      Title: Broiled spinach
 Categories: Vegetable
      Yield: 6 Servings
 
      2 pk (10-oz) frozen chopped
           -spinach
      2 ts Butter or margarine; melted
      1 ts Salt
    1/8 ts Pepper
    1/2 ts Nutmeg
      2 tb Butter or margarine; melted
    3/4 c  Canned mushrooms; stems and
           -pieces
      2 oz Cheddar cheese

MMMMM--------------------------TOPPING-------------------------------
    3/4 c  Sour cream
      2 tb Prepared horseradish
      2 ts Dijon mustard
    1/2 ts Salt
           Paprika
 
  Add frozen spinach to butter in skillet. Cover and cook until spinach
  is defrosted. Stir seasonings into spinach. Sauté mushrooms in
  butter. Add cheese and cook until melted. Combine with spinach. Pour
  into a shallow 2 quart buttered casserole. Combine topping
  ingredients (except paprika) and spread over hot spinach. Sprinkle
  with paprika. Broil 2 inches from heat until browned. Yield: 6
  servings.
  
  GINNA SIMPSON
  
  (MRS. JAMES D., III)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 38240 (Apr 03, 2005)

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