Broiled steak with red butter sauce
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Broiled steak with red butter sauce
  Steak    Sauces    Butter    Beef  
Last updated 6/12/2012 1:10:52 AM. Recipe ID 38241. Report a problem with this recipe.
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      Title: Broiled steak with red butter sauce
 Categories: Beef, Sauces
      Yield: 4 Servings
 
      2 lb Boneless sirloin steak
           About 1 1/2-in. thick
      2 tb Peanut oil
      6 tb Shallots, chopped
  1 1/2 c  Burgundy wine
    3/4 c  Butter
           Watercress for garnish
           Salt and pepper
 
  1. Preheat the broiler to high. 2. Rub the steak on both sides with
  the oil. 3. Sprinkle the steak with salt and pepper, using generous
  amounts of pepper. 4. Place the steak on the broiler rack and let it
  cook 4-5 min. from the source of heat. Broil 3-5 min., then turn the
  steak and broil on the side 3-5 min. Cooking tiome will depend on the
  desire degree of doneness. 5. Transfer the steak to a hot platter and
  cover loosely with foil. Let the steak stand in a warm place about 5
  min. to redistribute the internal juices of the meat. 6. Meanwhile,
  make the red butter sauce. Combine the shallots and wine in a
  saucepan and bring to a vigorous boil. Let the wine cook down to
  about 1/3 cup. 7. Continue cooking over high heat, stirring rapidly
  with a wire whisk, and adding the butter about 2 tbsp at a time.
  Season to taste with salt and pepper. 8. Slice the steak on the
  diagonal (across the grain of the meat) and garnish with watercress.
  Serve with red butter sauce.
  
  This dish: Steak grille au beurre rouge
  




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Recipe ID 38241 (Apr 03, 2005)

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