Broiled Tofu
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Broiled Tofu
  Tofu  
Last updated 6/12/2012 1:10:52 AM. Recipe ID 38247. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Broiled tofu
 Categories: None
      Yield: 1 Servings
 
      1    Block; (12 oz.) extra-firm
           -or firm Chinese tofu (in
           -water)
           Prepared Hoisin sauce or
           -Marinade

MMMMM--------------------------MARINADE-------------------------------
      3 tb Balsamic vinegar
      3 tb Soy sauce
      2 ts Catsup
 
  from Student's Vegetarian Cookbook by Carole Raymond (I use this
  recipe when I'm in a hurry and don't want to turn on the oven)
  
  1. To press the tofu, sandwich the tofu between two plates. Weigh the
  top plate with a heavy book, and press for 30 minutes. Remove the
  weight and top plate, and empty the water from the bottom plate. The
  tofu is now ready.
  
  2. Preheat the broiler. Slice the pressed tofu into thirds lengthwise.
  Place the tofu on a lightly oiled baking sheet and spread the tofu
  with the marinade.
  
  3. Broil the tofu 3 to 4 inches from the heat for 5 to 7 minutes on
  each side, until browned and crisp on the edges. Serve it straight
  from the oven or make a tofu sandwich on toasted multigrain bread
  topped with your favorite condiments. Makes 2 servings. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38247 (Apr 03, 2005)

[an error occurred while processing this directive]