Broiled Tofu
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Broiled Tofu
Last updated 6/12/2012 1:10:52 AM. Recipe ID 38247. Report a problem with this recipe.
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      Title: Broiled tofu
 Categories: None
      Yield: 1 Servings
      1    Block; (12 oz.) extra-firm
           -or firm Chinese tofu (in
           Prepared Hoisin sauce or

      3 tb Balsamic vinegar
      3 tb Soy sauce
      2 ts Catsup
  from Student's Vegetarian Cookbook by Carole Raymond (I use this
  recipe when I'm in a hurry and don't want to turn on the oven)
  1. To press the tofu, sandwich the tofu between two plates. Weigh the
  top plate with a heavy book, and press for 30 minutes. Remove the
  weight and top plate, and empty the water from the bottom plate. The
  tofu is now ready.
  2. Preheat the broiler. Slice the pressed tofu into thirds lengthwise.
  Place the tofu on a lightly oiled baking sheet and spread the tofu
  with the marinade.
  3. Broil the tofu 3 to 4 inches from the heat for 5 to 7 minutes on
  each side, until browned and crisp on the edges. Serve it straight
  from the oven or make a tofu sandwich on toasted multigrain bread
  topped with your favorite condiments. Makes 2 servings. 

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Recipe ID 38247 (Apr 03, 2005)

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