Broiled tomatoes with feta cheese
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Broiled tomatoes with feta cheese
  Tomatoes    Feta    Cheese    Vegetarian    Vegetables    Side dish  
Last updated 6/12/2012 1:10:52 AM. Recipe ID 38251. Report a problem with this recipe.
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      Title: Broiled tomatoes with feta cheese
 Categories: Vegetarian, Vegetables, Side dish, Madison
      Yield: 4 Servings
 
      3 lg Ripe firm tomatoes; sliced
           -about 1/2" thick
      4 oz Feta cheese
    1/2 tb Chopped marjoram
           Fruity olive oil
           Freshly ground pepper
 
  REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble
  the cheese over them, add half the marjoram and drizzle oil over the
  top. Place the dish a few inches below the heat source and broil
  until the cheese is melted and starting to color, about 7 minutes.
  Remove, drizzle a little more oil over the top, add the rest of the
  marjoram, season with pepper and serve. DEBORAH MADISON - PRODIGY
  GUEST CHEFS COOKBOOK 




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Recipe ID 38251 (Apr 03, 2005)

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