Title: Broiled tomatoes with feta cheese
 Categories: Vegetarian, Vegetables, Side dish, Madison
      Yield: 4 Servings
 
      3 lg Ripe firm tomatoes; sliced
           -about 1/2" thick
      4 oz Feta cheese
    1/2 tb Chopped marjoram
           Fruity olive oil
           Freshly ground pepper
 
  REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble
  the cheese over them, add half the marjoram and drizzle oil over the
  top. Place the dish a few inches below the heat source and broil
  until the cheese is melted and starting to color, about 7 minutes.
  Remove, drizzle a little more oil over the top, add the rest of the
  marjoram, season with pepper and serve. DEBORAH MADISON - PRODIGY
  GUEST CHEFS COOKBOOK