Broiled tomatoes with feta cheese
Tomatoes Feta Cheese Vegetarian Vegetables Side dish
Last updated 6/12/2012 1:10:52 AM. Recipe ID 38251. Report a problem with this recipe.
Title: Broiled tomatoes with feta cheese
Categories: Vegetarian, Vegetables, Side dish, Madison
Yield: 4 Servings
3 lg Ripe firm tomatoes; sliced
-about 1/2" thick
4 oz Feta cheese
1/2 tb Chopped marjoram
Fruity olive oil
Freshly ground pepper
REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble
the cheese over them, add half the marjoram and drizzle oil over the
top. Place the dish a few inches below the heat source and broil
until the cheese is melted and starting to color, about 7 minutes.
Remove, drizzle a little more oil over the top, add the rest of the
marjoram, season with pepper and serve. DEBORAH MADISON - PRODIGY
GUEST CHEFS COOKBOOK
Didn't find the recipe you were looking for? Search for more here!