Title: Broiled venison with corbin steak sauce
 Categories: Venison
      Yield: 1 Servings
 
      2 tb Butter, or margarine
    1/2 c  White wine, dry
    1/4 ts Garlic powder
      1 tb Worcestershire Sauce
      1 ts Paprika
    1/2 ts Mustard Powder
      2 dr Tabasco Sauce
      1 ts Lemon Juice,Fresh
    1/2 ts Salt
    1/4 ts Pepper,Black, fresh ground
  2 1/2 lb Venison steaks
 
  Melt butter in saucepan over low heat; stir in remaining ingredients
  & mix well. Bring sauce to boil & remove from heat. Place venison
  steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn
  & brush sauce on other side. Broil for 5 minutes or to desired
  doneness. Use sauce generously.