Broken Egg Curry
Last updated 6/12/2012 1:10:53 AM. Recipe ID 38260. Report a problem with this recipe.
Title: Broken egg curry
Yield: 1 Servings
1 sl (2-inch) ginger
2 Garlic cloves
2 Onions; chopped
4 tb Ghii
1 lb Tomatoes; skinned, chopped
1 bn Coriander leaves; chopped
4 Chiles; green, fresh,
Salt to taste
3 c Coconut milk
(Poultry Advisor, ~1970, no attribution)
Grind ginger and garlic together to make a paste.
Fry onions in ghii until golden. Add ginger/garlic paste and tomatoes
and let simmer until tomatoes are pulpy. Add coriander, chiles, salt,
and coconut milk.
Increase the heat. Let the curry come to boil. Then break the eggs
into the curry and do not stir. When the eggs set, the curry is ready.
Serve with rice.
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