Broken Glass Dessert
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Broken Glass Dessert
Last updated 6/12/2012 1:10:53 AM. Recipe ID 38264. Report a problem with this recipe.
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      Title: Broken glass dessert
 Categories: Not, Sent
      Yield: 12 Servings
  1 1/2 c  Graham cracker crumbs
    1/2 c  Sugar
    1/2 c  Butter or margarine, melted
      1 pk (3 oz) lime gelatin powder
      1 pk (3 oz) strawberry gelatin
      1 pk (3 oz) orange gelatin powder
  4 1/2 c  Boiling water, divided
      1    Env unflavored gelatin
    1/4 c  Cold water
      1 c  Pineapple juice
      1    Container (8 oz) frozen
           -whipped topping, thawed
  Combine the crumbs, sugar and butter; press onto the bottom of a
  13x9x2-inch greased pan. Chill. Combine lime gelatin and 1 1/2 cups
  boiling water; stir until gelatin is dissolved. Pour into and oiled
  8x4x2-inch loaf pan; chill until very firm. Repeat for strawberry and
  orange gelatins. Soften the unflavored gelatin in cold water. Boil
  pineapple juice; stir into unflavored gelatin. Set aside until
  slightly thickened. Place whipped topping in a large bowl; gently
  fold in pineapple juice mixture. When flavored gelatins are firm, cut
  into 1-inch cubes; gently fold into whipped topping mixture. Spoon
  over crust. Chill for at least 2 hours.

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Recipe ID 38264 (Apr 03, 2005)

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