Bronzed catfish and hush puppies
Last updated 6/12/2012 1:10:53 AM. Recipe ID 38271. Report a problem with this recipe.
Title: Bronzed catfish and hush puppies
Categories: Bread: not, Dinner: ent
Yield: 4 Servings
18 oz Catfish fillets; 6 ounces
1/4 c Butter or margarine; melted
4 ts Magic Seasoning Blends
-seafood magic; *OR*
1 ts Salt; onion powder, gr.red
-pepper, basil, each *AND*
1/2 ts Garlic powder and thyme
1 c Cornmeal
1 c All-purpose flour
1 tb Baking powder
2 ts Magic Seasoning Blends
-seafood magic; *OR*
3/4 ts Ground red pepper; and
1/2 ts Salt; pepper, dried thyme,
1/4 ts White pepper; and
1/8 ts Dried oregano leaves
1/4 c Green onions - tops only;
-very finely chopped
2 lg Eggs; beaten
1 c Milk
2 tb Vegetable oil; + more for
Prep time: 10 minutes; Cooking time: 8 minutes; Degree of difficulty:
1. Brush both sides of fish with butter, then coat both sides with
2. Heat 10-inch cast-iron skillet over medium-high heat until
smoking, 3 to 5 minutes. Add 2 fillets and cook until just opaque at
center, about 2 minutes per side. Keep warm in oven and repeat with
remaining fillets. Serve with lemon wedges and Hushpuppies. Makes 4
PER SERVING Calories 300 Total Fat 18 g Cholesterol 130 mg Sodium 775
mg Carbohydrates 1 g Protein 31 g
A great accompaniment to the catfish. Make these first and keep warm
in a low oven while the fish cooks.
Prep time: 10 minutes plus standing Cooking time: 5 minutes per batch
Degree of difficulty: Easy
1. Combine cornmeal, flour, baking powder and spices in large bowl.
Stir in green onions. Add eggs and blend well.
2. Bring milk and oil to boil in small saucepan. Remove from heat and
add to flour mixture in two batches, stirring well after each
addition. Let stand 15 minutes.
3. Heat 4 inches oil to 350øF. in large saucepan or deep fryer. Drop
batter by tablespoonfuls into hot oil (do not crowd). Cook until dark
golden brown and cooked through, about 2 1/2 minutes per side. Drain
on paper towels. Keep warm while cooking remaining batter. Makes
PER HUSHPUPPY Calories 60 Total Fat 3 g Cholesterol 19 mg Sodium 90 mg
Carbohydrates 7 g Protein 1 g
NOTES : Bronzed catfish is a lighter, faster, simpler version of the
traditional blackened dish. Preheating your cast-iron skillet is
essential. Use the Seafood Magic *OR* the seasonings, not both.
Didn't find the recipe you were looking for? Search for more here!