Brooke's apple pie
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Brooke's apple pie
  Apple    Pie  
Last updated 6/12/2012 1:10:54 AM. Recipe ID 38276. Report a problem with this recipe.
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      Title: Brooke's apple pie
 Categories: Pies, Family
      Yield: 1 Pie
      2 c  Flour
      1 c  Crisco
    1/2 c  Milk
        pn Salt

      3 lg Apples (tart), pared,
           -cored and sliced
           -thinly (to make 6 C)
    3/4 c  Sugar
      2 tb Flour
    3/4 ts Cinnamon, ground
        ds Nutmeg
      2 tb Butter, cut into
           -small chunks
        ds Salt
  Preheat oven to 400 degrees F.  Cut Crisco into flour until
  well-mixed. Stir milk and salt into flour and Crisco mixture. Stir
  until well-blended. Divide into two equal balls; roll into two round
  of crust and reserve.
  Combine sugar, flour, spices and dash of salt in a large bowl or
  ziploc bag. Add the sliced apples and mix well. Pour all of apple
  mixture into pastry-filled 9" pie plate. Dot with butter chunks.
  Cover with top crust and flute edge to seal in juices. Cut slits in
  the top crust for steam to escape.
  Sprinkle with cinnamon sugar.  Bake for 50 minutes or until done.

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Recipe ID 38276 (Apr 03, 2005)

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