Title: Brooklyn bagels
 Categories: Bread
      Yield: 12 Servings
 
      4    -(up to)
      5 c  Flour
      1 pk Yeast
      2 ts Salt
  1 1/2 c  Hot water (120-130 degree)
      2 tb Honey or sugar
      1    Egg white
      1 ts Water
 
  Date: Sat, 20 Apr 1996 01:26:44 -0700
  
  From: bg381@scn.org (SCN User) (Jeff and Linda Stiles) Combine 1c
  flour, yeast and salt in a bowl.  Stir in hot water and honey; beat
  until smooth, about 3 minutes.  Stir in enough remaining flour to
  make a soft dough. Turn out onto a floured surface; continue to work
  in flour until dough is stiff enough to knead. Knead until smooth and
  elastic. About 5 minutes. Cover with a bowl. Let rest 15 minutes.
  Divide into 12 equal parts. Shape each into a flattened ball.  With
  thumb and fore finger poke a hole into the center. Stretch and rotate
  until hole enlarges to about 1 or 2". Cover; let rise about 20 min.
  Boil water in a large shallow pan, about 2"deep. Reduce heat.
  
  Simmer a few bagels at a time about 7 minutes.  Remove from pan.
  Drain on a towel about 5 minutes. Place on a baking sheet; brush with
  mixture of egg white and water.  Bake at 375 degrees  30 minutes or
  until done.
  
  FATFREE DIGEST V96 #109
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM