Last updated 6/12/2012 1:10:54 AM. Recipe ID 38279. Report a problem with this recipe.
Title: Brooklyn bagels
Yield: 12 Servings
4 -(up to)
5 c Flour
1 pk Yeast
2 ts Salt
1 1/2 c Hot water (120-130 degree)
2 tb Honey or sugar
1 Egg white
1 ts Water
Date: Sat, 20 Apr 1996 01:26:44 -0700
From: email@example.com (SCN User) (Jeff and Linda Stiles) Combine 1c
flour, yeast and salt in a bowl. Stir in hot water and honey; beat
until smooth, about 3 minutes. Stir in enough remaining flour to
make a soft dough. Turn out onto a floured surface; continue to work
in flour until dough is stiff enough to knead. Knead until smooth and
elastic. About 5 minutes. Cover with a bowl. Let rest 15 minutes.
Divide into 12 equal parts. Shape each into a flattened ball. With
thumb and fore finger poke a hole into the center. Stretch and rotate
until hole enlarges to about 1 or 2". Cover; let rise about 20 min.
Boil water in a large shallow pan, about 2"deep. Reduce heat.
Simmer a few bagels at a time about 7 minutes. Remove from pan.
Drain on a towel about 5 minutes. Place on a baking sheet; brush with
mixture of egg white and water. Bake at 375 degrees 30 minutes or
FATFREE DIGEST V96 #109
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM
Didn't find the recipe you were looking for? Search for more here!