Brooklyn porterhouse w/cilantro marinade
Last updated 6/12/2012 1:10:55 AM. Recipe ID 38282. Report a problem with this recipe.
Title: Brooklyn porterhouse w/cilantro marinade
Yield: 4 Servings
2 Roasted garlic cloves
1 tb Dijon mustard
1/4 c Chopped fresh cilantro
Grated zest of 1/2 lemon
2 tb Balsamic vinegar
2 tb Olive oil
1 1/2 To 2 lbs. skirt or flank
1 ts Kosher salt
1/2 ts Black pepper
To make the cilantro marinade: Place the roasted garlic, mustard,
cilantro, lemon zest, balsamic vinegar, and oil in a large shallow
glass or ceramic bowl and mash to a paste.
Place the steak in the marinade. Cover and refrigerate at least 8
hours or overnight, turning occasionally.
Prepare the grill or preheat the broiler.
Remove the steak from the marinade, reserving the marinade. Sprinkle
both sides of the steak with the salt and pepper. Grill or broil for
about 5 minutes per side for medium-rare, basting occasionally with
the reserved marinade.
Thinly slice on the diagonal and serve. Serves 4 Typed in MMFormat by
firstname.lastname@example.org Source: Cookbook Digest March/April 98
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