Brooklyn porterhouse w/cilantro marinade
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Brooklyn porterhouse w/cilantro marinade
Last updated 6/12/2012 1:10:55 AM. Recipe ID 38282. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Brooklyn porterhouse w/cilantro marinade
 Categories: Meats
      Yield: 4 Servings
      2    Roasted garlic cloves
      1 tb Dijon mustard
    1/4 c  Chopped fresh cilantro
           Grated zest of 1/2 lemon
      2 tb Balsamic vinegar
      2 tb Olive oil
  1 1/2    To 2 lbs. skirt or flank
      1 ts Kosher salt
    1/2 ts Black pepper
  To make the cilantro marinade:  Place the roasted garlic, mustard,
  cilantro, lemon zest, balsamic vinegar, and oil in a large shallow
  glass or ceramic bowl and mash to a paste.
  Place the steak in the marinade.  Cover and refrigerate at least 8
  hours or overnight, turning occasionally.
  Prepare the grill or preheat the broiler.
  Remove the steak from the marinade, reserving the marinade. Sprinkle
  both sides of the steak with the salt and pepper. Grill or broil for
  about 5 minutes per side for medium-rare, basting occasionally with
  the reserved marinade.
  Thinly slice on the diagonal and serve.  Serves 4 Typed in MMFormat by  Source: Cookbook Digest March/April 98 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 38282 (Apr 03, 2005)

[an error occurred while processing this directive]