Title: Brooklyn porterhouse w/cilantro marinade
 Categories: Meats
      Yield: 4 Servings
 
           CILANTRO MARINADE:
      2    Roasted garlic cloves
      1 tb Dijon mustard
    1/4 c  Chopped fresh cilantro
           -leaves
           Grated zest of 1/2 lemon
      2 tb Balsamic vinegar
      2 tb Olive oil
           ----------------
  1 1/2    To 2 lbs. skirt or flank
           -steak
      1 ts Kosher salt
    1/2 ts Black pepper
 
  To make the cilantro marinade:  Place the roasted garlic, mustard,
  cilantro, lemon zest, balsamic vinegar, and oil in a large shallow
  glass or ceramic bowl and mash to a paste.
  
  Place the steak in the marinade.  Cover and refrigerate at least 8
  hours or overnight, turning occasionally.
  
  Prepare the grill or preheat the broiler.
  
  Remove the steak from the marinade, reserving the marinade. Sprinkle
  both sides of the steak with the salt and pepper. Grill or broil for
  about 5 minutes per side for medium-rare, basting occasionally with
  the reserved marinade.
  
  Thinly slice on the diagonal and serve.  Serves 4 Typed in MMFormat by
  cjhartlin@msn.com  Source: Cookbook Digest March/April 98