Broth cooked orzo with lemon and parsley
Lemon Pasta Vegetarian
Last updated 6/12/2012 1:10:55 AM. Recipe ID 38286. Report a problem with this recipe.
Title: Broth cooked orzo with lemon and parsley
Categories: Main dish, Pasta, Vegetarian
Yield: 4 Servings
1 qt Vegetable stock
12 oz Orzo, or other small pasta
1 tb Olive oil
2 Garlic cloves, chopped
Juice of 2 lemons
1/2 c Parsley, chopped
Salt & pepper
Bring the stock to a boil. Add the pasta & cook until *al dente*.
Drain & reserve the stock for future use. Toss the orzo with the
olive oil & garlic. Season with the lemon juice, parsley, salt &
pepper. Serve imemdiately.
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