Broth cooked pasta tossed with olives and parsley
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Broth cooked pasta tossed with olives and parsley
  Pasta    Vegetarian  
Last updated 6/12/2012 1:10:55 AM. Recipe ID 38287. Report a problem with this recipe.
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      Title: Broth cooked pasta tossed with olives and parsley
 Categories: Main dish, Pasta, Vegetarian
      Yield: 4 Servings
 
      1 lb Pasta, your choice
      1 qt Vegetable stock
      3 tb Olive oil
     25    Kalamata olives, pitted &
           -- diced -=OR=- olive paste
    1/4 c  Parsley, chopped
 
  Cook the pasta in the boiling stock until *al dente*.  Drain. Reserve
  the stock for future use. Toss the hot, drained pasta with the
  remaining ingredients & serve immediately.
  
  File




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Recipe ID 38287 (Apr 03, 2005)

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