Brother Juniper's Struan Bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Brother Juniper's Struan Bread
  Bread  
Last updated 6/12/2012 1:10:56 AM. Recipe ID 38291. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Brother juniper's struan bread
 Categories: None
      Yield: 1 Servings
 
      1 c  Plus 2 TBS water
    1/2 c  Buttermilk (could use soy
           -milk with some lemon juice
           -for vegan)
  3 1/2 c  Flour
    1/4 c  Polenta (corn meal)
    1/4 c  Oats
    1/4 c  Wheat bran
    1/4 c  Brown sugar
    1/4 c  Cooked brown rice (the
           -fresher the better)
      2 ts Salt
      2 tb Honey (could substitute more
           -sugar and extra water to
           -make it vegan)
  2 1/2 ts Yeast
 
  My current favorite bread machine recipe is for Brother Juniper's
  Struan Bread from a fabulous book called Rustic European Breads for
  Your Bread Machine by Linda Eckhardt. Look for this one in your local
  library. I don't own the book and my library's copy is out so all I
  can give you are the measurements for a 2 lb loaf. This bread keeps
  moist just like a bread with fat because of a secret
  ingredient-cooked brown rice. That is also the one drawback with this
  recipe in that you have to have cooked brown rice on hand. I use
  short grain brown rice and cook it up while I am preparing
  breakfasts. Short grain cooks up quickly.
  
  I use my regular white bread setting. A wonderful and nutritious
  bread!
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38291 (Apr 03, 2005)

[an error occurred while processing this directive]