Title: Brother juniper's struan bread
 Categories: None
      Yield: 1 Servings
 
      1 c  Plus 2 TBS water
    1/2 c  Buttermilk (could use soy
           -milk with some lemon juice
           -for vegan)
  3 1/2 c  Flour
    1/4 c  Polenta (corn meal)
    1/4 c  Oats
    1/4 c  Wheat bran
    1/4 c  Brown sugar
    1/4 c  Cooked brown rice (the
           -fresher the better)
      2 ts Salt
      2 tb Honey (could substitute more
           -sugar and extra water to
           -make it vegan)
  2 1/2 ts Yeast
 
  My current favorite bread machine recipe is for Brother Juniper's
  Struan Bread from a fabulous book called Rustic European Breads for
  Your Bread Machine by Linda Eckhardt. Look for this one in your local
  library. I don't own the book and my library's copy is out so all I
  can give you are the measurements for a 2 lb loaf. This bread keeps
  moist just like a bread with fat because of a secret
  ingredient-cooked brown rice. That is also the one drawback with this
  recipe in that you have to have cooked brown rice on hand. I use
  short grain brown rice and cook it up while I am preparing
  breakfasts. Short grain cooks up quickly.
  
  I use my regular white bread setting. A wonderful and nutritious
  bread!