Brothers' scampi
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Brothers' scampi
  Italian    Shellfish  
Last updated 6/12/2012 1:10:56 AM. Recipe ID 38292. Report a problem with this recipe.
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      Title: Brothers' scampi
 Categories: Italian, Shellfish
      Yield: 2 Servings
 
      1 lb De-tailed, butterfly
           Shrimp
      1    Stick margarine
      1 tb Olive oil
      4    Cloves minced garlic
  1 1/2 tb Flour
    3/4 c  Chicken broth
      1    Juiced lemon
    1/4 c  Chicken broth
    1/2 c  Dry white wine
           Flakes parsley
 
  Remove shells & tails from shrimp. Butterfly them. In pan, heat up
  margarine & oil & garlic until bobbly. Add shrimp & fry for a short
  while. Meanwhile, combine flour and 3/4 cup chicken broth in gravy
  shaker. When shrimp are ready, add flour/broth to pan. The gradually
  add the remaining chicken broth, lemon juice (use 2 1/2 Tbsp juice if
  not using a real lemon), and wine. Sprinkle with parsley flakes
  before serving over rice.
  




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Recipe ID 38292 (Apr 03, 2005)

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