Brotknoedel (bread dumplings)
Bread Dumplings German
Last updated 6/12/2012 1:10:56 AM. Recipe ID 38293. Report a problem with this recipe.
Title: Brotknoedel (bread dumplings)
Categories: Breads, German
Yield: 4 Servings
4 Kaiser rolls, cut into thin
Breadcrumbs as required
1 Very small bunch [a few
-stems] parsley, finely
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
30 g Butter (2 Tbsp)
pepper and salt to taste marjoram (optional in some areas)
Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of
the ingredients and mix well. If mixture is too wet, add some
breadcrumbs. Shape into dumplings. Carefully put dumplings into
barely salted, simmering water and cook for 25 minutes. Serve as
accompaniment to sauces, mushrooms, or in soups.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
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