Brown and white bread, melody's (gluten free)
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Brown and white bread, melody's (gluten free)
  Bread  
Last updated 6/12/2012 1:10:56 AM. Recipe ID 38298. Report a problem with this recipe.
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      Title: Brown and white bread, melody's (gluten free)
 Categories: Bread machi, Bread maili
      Yield: 14 Servings
 
           --1 1/2 lb. loaf:
  2 1/4 ts Active dry yeast; 1 packet
      1 c  Brown rice flour
      2 c  White rice flour
  3 1/2 ts Xanthan gum
      2 ts Sugar
    1/4 c  Sugar
  1 1/2 ts Salt
  1 1/3 c  Nonfat dry milk powder
    1/4 c  Butter or margarine; melted
      2 lg Eggs; well beaten
  1 3/4 c  Warm water
 
  1) Place all ingredients, except the warm water, in bread pan and
  press start.  While the machine is kneading, gradually pour in the
  water. If the dough does not mix well, use a rubber spatula it
  occasionally.
  
  2) After the baking cycle ends, remove bread from pan, place on wire
  rack , and allow to cool 1 hour before slicing.
  
  Crust:  Medium Optional Bake Cycles: Sweet Bread, Rapid Bake
  




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Recipe ID 38298 (Apr 03, 2005)

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