Title: Brown bean marinade for barbecued pork
 Categories: Sauce
      Yield: 4 Servings
 
      1 ts Brown bean sauce
      1    Clove garlic
    1/2 c  Stock
  1 1/2 ts Salt
      2 tb Sugar
      1 tb Soy sauce
      1 tb Sherry
    1/2 ts Five spices
    1/2 ts Red food coloring
 
   1. Mash brown beans to a paste; mince garlic. Then combine in a
  saucepan with stock, salt, sugar and soy sauce. Slowly heat,
  stirring, but do not boil.
  
   2. Remove pan from heat. Then stir in sherry, Five Spices and food
  coloring, mixing well to blend. Add mixture to pork strips and let
  stand 2 to 3 hours, turning frequently. Then roast.
  
   VARIATION: For the food coloring, substitute enough tomato sauce to
  add color or the liquid from maraschino cherries.
  
  From , ISBN 0-517-65870-4.