Brown Betty
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Brown Betty
  Dessert  
Last updated 6/12/2012 1:10:56 AM. Recipe ID 38304. Report a problem with this recipe.
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      Title: Brown betty
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      2 c  Bread crumbs, fresh
    1/2 c  Butter; melted
      4 c  Apples, tart; peeled &
           -sliced
    1/2 c  Sugar, brown
      1 ts Cinnamon
    1/2    Lemon; grated rind & juice
 
  Combine butter and bread crumbs, toss until well blended, then set
  aside. Prepare the apples, then toss with sugar, cinnamon, lemon rind
  and juice. Layer the apples and crumbs in a buttered baking dish,
  beginning and ending with crumbs.  Cover the dish with foil and bake
  at 350 F. for one half hour; remove foil and continue baking another
  ten minutes or until the crumb topping is crisp and brown. Serve hot
  with cream.
  
                                          Early American Life magazine
                                          June 1984
  




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Recipe ID 38304 (Apr 03, 2005)

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