Brown bread
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Brown bread
Last updated 6/12/2012 1:10:56 AM. Recipe ID 38305. Report a problem with this recipe.
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      Title: Brown bread
 Categories: Bread
      Yield: 16 Servings
      2 c  Buttermilk
    3/4 c  Dark molasses
      1 c  Raisins
      1 c  Whole wheat flour
      1 c  Rye flour
      1 c  Yellow cornmeal
    3/4 ts Baking soda
    1/2 ts Salt
           Boiling water
  In a large mixing bowl blend together buttermilk and molasses. Stir in
  raisins. Thoroughly stir together whole wheat flour, rye flour,
  cornmeal, baking soda, and salt; stir into buttermilk mixture till
  blended. Divide batter among three greased 20-ounce clean food cans.
  (Or, fill four 16-ounce cans.) Cover cans tightly with foil; place on
  a rack set in a large Dutch oven. Pour boiling water into Dutch to a
  depth of 1 inch. Cover and simmer over low heat, steaming bread till
  done, 2-1/2 to 3 hours. Add more boiling water as needed. Remove
  bread from cans and cool on a rack. Makes 3 or 4 loaves.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 38305 (Apr 03, 2005)

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