Brown bread - country living
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Brown bread - country living
  Bread  
Last updated 6/12/2012 1:10:56 AM. Recipe ID 38308. Report a problem with this recipe.
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      Title: Brown bread - country living
 Categories: .cl, Breads
      Yield: 1 Loaf
 
  2 1/2 c  Unsifted whole-wheat flour
    3/4 c  Unsifted all-purpose flour
    1/4 c  Sugar
      1 tb Wheat germ
      2 ts Baking soda
      1 ts Salt
    1/4 c  (1/2 stick) butter
  1 3/4 c  Buttermilk
 
  Just a few recipes from Country Living I downloaded and wanted to
  share.
  
  1. Heat oven to 400'E Grease a 9- by 5- by 3-inch loaf pan.
  
  2. In large bowl, combine flours, sugar, wheat germ, baking soda, and
  salt. With pastry blender or 2 knives, cut in butter until mixture
  resembles coarse crumbs. Add buttermilk and mix lightly with fork
  just until mixture clings together and forms a soft dough; do not
  ovennix. Shape dough into an 8-inch roll and fit into greased loaf
  pan.
  
  3. Bake bread 40 to 45 minutes or until browned and loaf sounds
  hollow when gently tapped on top. Cool completely on wire rack before
  serving.
  
  Nutrition information per slice-protein: 6 grams; fat: 5 grams;
  carbohydrate: 30 grams; Fiber: 3 grams; sodium: 385 milligrams;
  cholesterol: 12 milligrams; calories: 178.
  
  Country Living/March/94 Scanned & fixed by DP & GG
  




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Recipe ID 38308 (Apr 03, 2005)

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