Brown bread scones
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Brown bread scones
  Bread    Scones  
Last updated 6/12/2012 1:10:56 AM. Recipe ID 38311. Report a problem with this recipe.
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      Title: Brown bread scones
 Categories: Breads
      Yield: 15 Servings
MMMMM---------------------BRITTINGHAM'S PUB--------------------------
      2 c  Unbleached flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      2 c  Whole wheat flour
      2 tb Sugar
      6 tb Unsalted butter; cold,cut
           -into small pieces, (3/4
  1 1/2 c  Cold milk; up to 1-3/4
  Preheat oven to 375 deg.Lightly grease and flour baking sheet and set
  aside.Sift together the unbleached flour,baking powder,baking soda and
  salt.Sift in the whole wheat flour and mix in the sugar.Using your
  hands, a pastry blender or a food processor fitted with a steel
  blade,cut in the butter until mixture looks grainy. Stir in 1 1/2
  cups milk until mixture forms a soft dough.Add more milk if
  necessary.Turn dough out onto a floured board and roll out to a
  thickness of 1/2".Cut into 2 inch rounds with a glass or a cookie
  cutter,place on prepared baking sheet and bake for 20 minutes.Makes
  15 scones..
  MC formatted/busted by Martha Hicks 4/98

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Recipe ID 38311 (Apr 03, 2005)

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