Title: Brown derby cobb salad
 Categories: Salads
      Yield: 1 Servings
 
           ---Salad---
    1/2    Head iceberg lettuce
    1/2    Head watercress
      1 sm Bunch chicory
    1/2    Head romaine
      2    Med.tomatoes peeled
      2    Breasts of boiled roasting
           -chicken strips
           Crisp bacon
      1    Avocado; diced
      3    Hard cooked eggs
      2 tb Chopped Chives
    1/4 c  Crumbled imported Roquefort
      1 c  Brown Derby Old-Fashioned
           -French Dressing; (recipe
           -follows)
 
  Cut finely lettuce, watercress, chicory and romaine and arrange in
  salad bowl. Cut tomatoes in half, remove seeds, dice finely and
  arrange over top of chopped greens. Chop bacon finely and sprinkle
  over the salad. Cut avocado in small pieces and arrange around the
  edge of the salad. Decorate the salad by sprinkling over top the
  chopped eggs, chopped chives, and crumbled cheese. Just before
  serving, mix the salad thoroughly with French Dressing. Serves 4 to 6