Title: Brown fish stew- jamaican
 Categories: None
      Yield: 1 Servings
 
      2 lb Fish, (snapper, dolphin,
           -king,, etc, cut into 1
           -inch slices)
      2    Onions, med to large, cut
           -into thick and thin slices.
      1    Green pepper, diced
      1    Hot pepper, seeds removed,
           -diced
           Salt to taste
    1/4 ts Ground black pepper
           Fat for frying
      2 tb Butter
           Water, fish broth, vegetable
           -broth, light beef or
           -availible stock
      1 tb Flour
 
  Prepare the fish, scaling and gutting and cutting into 1 inch slices.
  Fry it lightly. and set aside . Make a brown sauce by frying onion in
  butter and adding flour slowly until brown. Add water, beer or what
  ever liquid to thick, also peppers, salt and green pepper. Cook to
  thicken just a little. Lower heat a bit more.  Place the fish slices
  into the brown sauce. Cover with some of the sauce. Cover and  Allow
  to simmer for 15 minutes. turning the fish at least once and adding
  more water if necessary to keep it from dying out.