Title: Brown gravy (brown gravy
 Categories: 
      Yield: 100 Servings
 
  1 1/8 ga WATER; BOILING
  1 1/2 qt WATER; COLD
  1 1/2 lb SOUP GRAVY BASE BEEF
 
  1.  COMBINE CANNED BROWN GRAVY MIX WITH 1 1/2 QT COLD WATER. MIX UNTIL
  SMOOTH ADD 1 1/8 GAL BOILING WATER, STIRRING CONSTANTLY. COOK AT
  MEDIUM HEAT UNTILY GRAVY COMES TO A BOIL. REDUCE HEAT; SIMMER UNTIL
  THICKENED. STIR AS NECESARY.
  
  Recipe Number: O01601
  
  SERVING SIZE: 1/4 CUP (2
  
  From the  (actually used today!).