Title: Brown honey scones
 Categories: Breakfast
      Yield: 6 Servings
 
      3 c  Wholemeal
  4 1/2 ts Baking powder
    1/2 ts Salt
      1 tb Butter
      2 tb Honey
      1 c  Milk, approx
 
  Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the
  honey in the milk, add to dry ingredients and mix to a soft dough.
  Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at
  425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)