Title: Brown lentil bake with pineapple
 Categories: Vegetarian
      Yield: 4 Servings
 
      2 tb Olive Oil
      2 lg Onions Finely Chopped
      1 c  Dried Lentils Cooked &
           Drained
      2 tb Chopped Parsley
      1 ts Herbes DE Provence
      2 tb Soy Sauce
           Pepper
    1/3 c  Whole-Wheat Bread Crumbs
      1 cn (8-Oz) Pineapple Chunks
           Or Rings
 
   1.  Preheat the oven To 350 F.
   2.  Heat the Oil in a Large Sauce Pan and Saute the Onion for 10 Min.
  until Soft and Lightly Browned, Stirring Occasionally.
   3.  add the Garlic, Lentils, Parsley, Mixed With Herbs and Soy
  Sauce. Mash By Hand or Puree Roughly in a Processor until the Mixture
  Holds Together. Season With Pepper.
   4.  Transfer To a Shallow Baking Dish.  Sprinkle With the Crumbs.
   5.  bake for 20 Min.  Then Remove from the oven. Carefully Place the
  Pineapple, Either Rings or Chunks, on Top and bake for a Further
  10-15 Min. until the Pineapple Is Hot.