Title: Brown lentil salad
 Categories: None
      Yield: 1 Servings
 
      1 pk Dried lentils; (12 oz)
      1    Onion; diced
      3    Cloves garlic; diced
      4 c  Water
      1 tb Dried parsley
      1 ts Dried oregano
      1 ts Dried basil
    1/4 c  Red wine vinegar
    1/2 c  Oil
      1 ts Kosher salt
 
  1. In a 2-quart saucepan, combine  lentils, onion, garlic, the water,
  parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer
  and cook  for
       25    to 30 minutes. Pour into serving bowl to cool. 2. In a
  small bowl whisk vinegar, oil,  and salt. Pour mixture over lentils
  and mix well. Chill 1 hour.