Title: Brown rice amaranth bread
 Categories: Quick, Breads
      Yield: 1 Servings
 
           ---Small Loaf---
      1 c  Milk
      2 tb Honey
    1/2 c  Pecan halves
      1 c  Semolina flour
      1 c  Brown rice flour
    1/4 c  Whole wheat flour
    1/2 c  Amaranth seed
    3/4 ts Salt
      1 tb Vital wheat gluten
  1 1/2 ts Active dry yeast
           ---Large Loaf---
  1 1/2 c  Milk
      3 tb Honey
    3/4 c  Pecan halves
      2 c  Semolina flour
  1 1/2 c  Brown rice flour
    1/2 c  Whole wheat flour
      1 c  Amaranth seed
  1 1/4 ts Salt
      4 ts Vital wheat gluten
      2 ts Active dry yeast
 
  Pour all wet ingredients into bread machine baking pan. Measure all
  other ingredients except yeast into baking pan. Sprinkle yeast over
  dry ingredients, being careful not to get yeast wet. Use rapid bake
  cycle on your machine for this loaf.
  
  Recipe