Brown rice and chicken salad
Rice Chicken Salad Poultry Grains
Last updated 6/12/2012 1:10:58 AM. Recipe ID 38341. Report a problem with this recipe.
Title: Brown rice and chicken salad
Categories: Salads, Poultry, Grains
Yield: 1 Servings
1 pk (10 ounces) frozen green
3 c Cold cooked brown or white
2 c Cut-up cooked chicken
2 md Stalks celery sliced (about
4 oz Process sharp American
-cheese, cut into cubes
-(about 1 cup)
1/3 c Sliced pimiento stuffed
1 sm Onion, chopped (about 1/4
1 c Mayonnaise or salad
2 tb Lemon juice or vinegar
1/2 ts Salt
1/8 ts Pepper
Rinse frozen peas with cold water to separate; drain. Mix peas, rice,
chicken, celery, cheese, olives and onion. Mix remaining ingredients;
toss with chicken mixture. Cover and refrigerate at least 2 hours.
Garnish with additional sliced pimiento-stuffed olives or tomato
wedges if desired.
From the files of Al Rice, North Pole Alaska. Feb 1994
Didn't find the recipe you were looking for? Search for more here!