Title: Brown rice and chicken salad
 Categories: Salads, Poultry, Grains
      Yield: 1 Servings
 
      1 pk (10 ounces) frozen green
           -peas
      3 c  Cold cooked brown or white
           -rice
      2 c  Cut-up cooked chicken
      2 md Stalks celery sliced (about
      1    Cup)
      4 oz Process sharp American
           -cheese, cut into cubes
           -(about 1 cup)
    1/3 c  Sliced pimiento stuffed
           -olives
      1 sm Onion, chopped (about 1/4
           -Cup)
      1 c  Mayonnaise or salad
           -dressing
      2 tb Lemon juice or vinegar
    1/2 ts Salt
    1/8 ts Pepper
 
  Rinse frozen peas with cold water to separate; drain. Mix peas, rice,
  chicken, celery, cheese, olives and onion. Mix remaining ingredients;
  toss with chicken mixture. Cover and refrigerate at least 2 hours.
  Garnish with additional sliced pimiento-stuffed olives or tomato
  wedges if desired.
  
        8    servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994