Brown rice flour bread
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Brown rice flour bread
  Rice    Bread  
Last updated 6/12/2012 1:10:58 AM. Recipe ID 38353. Report a problem with this recipe.
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      Title: Brown rice flour bread
 Categories: Bread maili, Breads
      Yield: 1 Servings
 
      6 c  Brown rice flour
      2 ts Salt
      4 tb Brown sugar
      4 tb Oil
  1 1/2 tb Yeast; (1 1/2 to 2)
      3 c  Warm water
 
  Mix dry ingredients well. Dissolve yeast in warm water and add oil
  and mix into dry ingredients. Add more warm water to make a soft
  mixture. Place in greased muffin tins or bread pans. Let stand 45
  minutes and bake in a preheated 375 oven until bread is browned on
  top with cracks, about 30 minutes Note 1: brown rice flour is
  available at health food stores Note 2: gluten free baked goods dont
  tend to rise as high or be a light textured as gluten flours and they
  tend to stale quicker. Note 3: gluten free white flour is available
  from some mills
  
  Joan,"Flour Power"  >From: LIR119@delphi.com From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 38353 (Apr 03, 2005)

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