Brown rice with forty shades of green
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Brown rice with forty shades of green
  Rice    Vegetables    Vegetarian    Greens  
Last updated 6/12/2012 1:10:59 AM. Recipe ID 38364. Report a problem with this recipe.
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      Title: Brown rice with forty shades of green
 Categories: Rice, Side dishes, Vegetables, Vegetarian, Bobbie's no
      Yield: 4 Servings
 
  1 3/4 c  Water or vegetable stock
      1 c  Brown rice
      1 ts Salt
      4    Green onions; chopped
      6 oz Tender leaf spinach; stems
           -removed, finally chopped
      1 c  Parsley sprigs; chopped
    1/2 c  Fresh basil leaves; chopped
    1/2 c  Cilantro or mint leaves;
           -chopped
    1/8 ts Fresh ground pepper
      2 tb Sour cream; if desired (up
           -to 3)
 
  Combine the water or broth, rice and salt in the pressure cooker.
  Cover and bring up to High pressure. Reduce heat to stabilize
  pressure and cook 18 minutes. Release pressure and let stand, covered
  5 minutes. Add the remaining ingredients and mix well. Serve hot or
  at room temperature. Yield: 4-6 servings. >From The Best Pressure
  Cooker Cookbook Ever by Pat Daily, HarperCollins, '94. MC formatting
  by bobbi744@sojourn.com
  
  NOTES : For the easiest preparation, chop the greens in a food
  processor.
  
  Recipe 




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Recipe ID 38364 (Apr 03, 2005)

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