Brown rice with fresh oregano and mushrooms
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Brown rice with fresh oregano and mushrooms
  Rice    Mushrooms    Rice cooker  
Last updated 6/12/2012 1:10:59 AM. Recipe ID 38365. Report a problem with this recipe.
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      Title: Brown rice with fresh oregano and mushrooms
 Categories: Rice, Rice cooker
      Yield: 4 Servings
 
      2 tb Olive Oil Or Butter
      1 c  Sliced Mushrooms
      2 tb Fresh Oregano; minced
      1 c  Brown Rice
      4 c  Water
    1/2 ts Salt; optional
 
  Saute mushrooms and fresh oregano in olive oil or butter in nonstick
  pan for 1 minute. Remove from pan; reserve. Saute rice in same pan,
  stirring constantly, until rice is well coated, about 2 minutes.
  Combine rice with water and salt in steaming pan; cover and steam
  until rice is done, 40 to 45 minutes. Toss reserved mushrooms with
  hot rice. Serve immediately.
  
  Variations: * Any fresh herb such as basil, thyme, cilantro or a
  combination can be used.
  
  * For a nuttier texture, uncooked rice can also be toasted in a
  preheated 350 degree oven. Spread rice on a cookie sheet and toast,
  stirring occasionally, 8 to 10 minutes until golden. Steam rice in
  the usual way.
  
  * Vary ingredients as you would in any rice.
  
  NOTES : Brown rice is high in nutrients. Sauteing it in olive oil or
  butter before steaming intensifies its nutty flavor. Recipe 




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Recipe ID 38365 (Apr 03, 2005)

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