Title: Brown sugar bread
 Categories: Breads, 1941
      Yield: 6 Servings
 
    3/4 c  Sugar
      2 tb Butter or butter substitute
      1    Egg, well beaten
    3/4 c  Milk
      2 c  Flour
      2 ts Baking powder
    1/4 ts Salt
           Cinnamon
    1/2 c  Brown sugar
 
  Cream sugar and 1 tablespoon butter, add egg.  Add milk and mix well.
  Add flour which has been sifted, measured, and sifted with baking
  powder and salt. Pour into well-oiled pan and sprinkle with brown
  sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven
  (435 F) 25 minutes. 6 servings. Mrs. C.R. Crispin, Syracuse, NY.